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About
Dinnéar na dTrí Tíortha - A Dinner of Three Countries
During this fusion evening, guests will enjoy a 4-course dining expereince that marries Irish, French and American cuisine with a bespoke cocktail making demo at Cultúrlann Uí Chanáin.
Celebrating local food through the inspiration of a French chef and American bbq meats, paired with Irish spirits – this is a blend of the dynamic cultures that now claim Ireland as home. Choosing local produce with a cultural twist, Chef Laurent will showcase the provenance of the region in each dish served.
Experience a bespoke cocktail making demo on the night with Jim & Brian from Wild Atlantic Distillery and laugh as Emily from Lo & Slo tries to pronounce some Irish words on the menu! Local wine pairing option available.
