A weekend of music and activities supporting the wonderful Lough Foyle Native Oyster and our totally unique Foyster Stout.
Local seafood company Foyle Bia Mara will be shucking fresh oysters, whilst also presenting various oyster delights. . . all accompanied by other local seafood dishes from our Head Chef Chris Moran.
Meanwhile our brewers have been brewing like crazy to present Ireland's most diverse local stout collection from a Tabasco Stout to a Chocolate Chipotle Stout!
A totally unique festival in the Walled City Brewery's new Taproom with taste sensations and live music as the backdrop. A true taste of Legenderry!