About
From the moment you arrive, you’ll receive a branded apron and a gourmet goodie bag filled with local treats—setting the tone for an unforgettable culinary adventure. Throughout the evening, enjoy palate cleansers after each course and a menu built on premium, locally sourced ingredients, including Dart Mountain Cheese, Broighter Gold rapeseed oil, Donegal Prime seafood, Wild Atlantic Distillery, and our own handcrafted sauces and marinades.
Booking information coming soon!
What You’ll Experience
Course 1 – Fine Dining ‘Painted’ Starter
Learn fast, effective techniques to transform simple ingredients into restaurant-worthy plates. Create your own edible artwork using a playful palette of flavours and a curated set of finishing touches.
Mocktail Masterclass
Refresh your drinks repertoire with a vibrant, alcohol-free demo using fresh local produce and innovative products from our partner drink suppliers. All the flavour—none of the hangover.
Course 2 – Blitz Vinnig Braal (Fast Grill)
Discover the secrets of high-heat cooking that delivers bold, complex flavours. Master lightning-quick techniques for prawns, chicken, or steak—dietary needs happily accommodated.
Course 3 – Chocolate & Sugar Studio
Indulge in a visual and flavour-packed finale. Learn accessible chocolate and sugar-craft techniques to create show-stopping desserts that look spectacular and taste even better.
Perfect for food lovers, groups, date nights, and anyone who wants to cook, create, and celebrate flavour at Fairleys Flavours.
£125pp
Early bird discount: 20% off for a limited time.
