The Dirty Souls + Mark & Shauna Froydenlund invite you to join them for a unique onceoff Dinner in Derry.
The prestige of the Dinner will highlight locally sourced, seasonal produce that has been sustainably foraged, farmed, fished and hunted to showcase the wonderful versatile products our land and waters offer with the emphasis on Sustainability and Reducing Food Waste.
Meet the suppliers on the night and hear where your food comes from!
Live Fire + Smoked Meats using local Oak & Waste woods
Zero Waste Cocktails
Waste Collab Beers